Wonder 5 Star Soft Wholemeal 680 g

High fibre wholemeal sliced bread +30% More Protein^ - More protein to support strong muscles and bones Good Source Of Whole Grains - Each serve contributes to 40% of your daily wholegrain needs* Excellent Source Of Fibre - Each serve contains 20% of your daily fibre needs and includes prebiotic resistant starch to support digestive health†. No Added Nasties - No added sugar, artificial preservatives, colours or flavours.

Find this product at:

Find out more

Australian Wheat Flour - Made with Australian Wheat Flour. ^Wonder 5 Star Soft Wholemeal bread contains 13g/100g of protein compared to Wonder Wholemeal bread 9. 5g/100g. *Each serve (2 slices) at Wonder 5 Star Salt Wholemeal bread contributes 40% towards the Grains & Legumes Nutrition Council 48g whole grain Daily Target Intake. †This delicious Wonder 5 Star Soft Wholemeal loaf contains resistant starch, a prebiotic fibre that is known to promote and nourish friendly gut bacteria when part of a healthy balanced diet. One serve (2 slices) of Wonder 5 Star Soft Wholemeal contains a minimum of 2g prebiotic fibre.

Nutrition Information

Health Star Rating: 5

Ingredients: Wholemeat Wheat Flour (29%), Water, Wheat Flour, Wheat Gluten, Yeast, Modified Tapioca Starch (1413), Soy Protein Isolate, Wheat Fibre, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Soy, Wheat)

Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.

Storage Instruction: Store in a cool dry place, out of direct sunlight. Great for home freezing. For optimal results freeze on day of purchase for up to 6 months. Once thawed consume within 3 days. Do not refreeze.

Usage Instruction: Servings per Pack: 9.5 (17 slices and 2 crusts),

Made in Australia from at least 75% Australian ingredients.

Average Quantity per Serving

% Daily Intake (per serving)*

Average Quantity per 100g