Wonder Gluten Free Bread Wholemeal 500 g

Wonder Gluten Free Bread Wholemeal 500 g

High fibre wholemeal sliced gluten free bread Gluten free and full of goodness to fuel their play. These soft, large slices are full of fibre plus vitamins & minerals.
super soft
very high in fibre
dairy free
coeliac
NACFP
Find this product at:

Find out more

Active Play Fuels energy to grow and play - Vitamin B1, Vitamin B6 Active Minds Cognitive function for sustained learning - Iron, Vitamin B3 Immunity Maintains normal immune function - Iron, Zinc Wonder-fully Strong Helps build and maintain muscles and bones - Zinc, Vitamin E Happy Tummy Supports digestive regularity - Fibre Contains whole grain 1 serve (2 slices) of Wonder Wholemeal contributes 29% towards the Grains & Legumes Nutrition Council 32-40g whole grain Daily Target Intake for children 4-8 years. 1 serve (2 slices) provides 25% of the daily fibre, iron & vitamin E needs for kids aged 4-8^ ^ 1 serve (2 slices). According to the Nutrient Reference Values for Australia and New Zealand for kids aged 4-8 (NHMRC 2006). Accessed Apr 2022 https://www. nrv. gov. au/nutrients
HSR
Health Star Rating: 4

Ingredients: Water, Modified Tapioca Starch (1413, 1442), Wholemeal Rice Flour (14%), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Thickeners (412, 464, 466), Vinegar, Egg White Powder, Soy Flour, Yeast, Cultured Dextrose, Iodised Salt, Vitamins (Vitamin E, Niacin, Thiamin, Vitamin B6), Minerals (Iron, Zinc)

Contains Egg, Soy. May be present Sesame.

Storage Instruction: Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.

Usage Instruction: Servings per Pack: 6 (10 slices + 2 crusts),

Made in Australia from at least 45% Australian ingredients.

 
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g

Energy (kJ)

Average Quantity per Serving:810kJ
% Daily Intake (per serving)*:9%
Average Quantity per 100g:970kJ

Protein

Average Quantity per Serving:2.5g
% Daily Intake (per serving)*:5%
Average Quantity per 100g:3g

Fat, total

Average Quantity per Serving:3.6g
% Daily Intake (per serving)*:5%
Average Quantity per 100g:4.3g

- saturated

Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g

Carbohydrate

Average Quantity per Serving:33.2g
% Daily Intake (per serving)*:11%
Average Quantity per 100g:40g

- sugars

Average Quantity per Serving:2.4g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:2.9g

Sodium

Average Quantity per Serving:295mg
% Daily Intake (per serving)*:13%
Average Quantity per 100g:355mg

Fibre

Average Quantity per Serving:8.3g
% Daily Intake (per serving)*:28%
Average Quantity per 100g:10g

Vitamin E

Average Quantity per Serving:4.3mg
% Daily Intake (per serving)*:
Average Quantity per 100g:5.2mg

Thiamin (Vitamin B1)

Average Quantity per Serving:1.1mg
% Daily Intake (per serving)*:
Average Quantity per 100g:1.3mg

NIAAVL

Average Quantity per Serving:4.5mg
% Daily Intake (per serving)*:
Average Quantity per 100g:5.4mg

Vitamin B6

Average Quantity per Serving:0.7mg
% Daily Intake (per serving)*:
Average Quantity per 100g:0.9mg

Iron

Average Quantity per Serving:5.8mg
% Daily Intake (per serving)*:
Average Quantity per 100g:7mg

Zinc

Average Quantity per Serving:1.6mg
% Daily Intake (per serving)*:
Average Quantity per 100g:1.9mg