Wonder Wholemeal + Iron Bread 320g
High fibre wholemeal sliced bread
1 serve provides 25% of the daily protein, fibre & iron needs for kids aged 4-8^
^ 1 serve (2 slices). According to the Nutrient Reference Values for Australia and New Zealand for kids aged 4-8 (NHMRC 2006) Accessed May 2021 https://www.
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77% of daily whole grain intake for kids aged 4-8†
† 1 serve (2 slices) of Wonder Wholemeal contributes 77% towards the Grains & Legumes Nutrition Council™ 32-40g whole grain Daily Target Intake for children 4-8 years.
Full of goodness to fuel their play.
Wonder-fully soft, a very good source of wholegrains†, high in fibre, plus vitamins & minerals, for happy tummies and empty lunchboxes.
Active Play
Fuels energy to grow and play - Vitamin B1, Vitamin B3
Active Minds
Cognitive function for sustained learning - Iron, Vitamin B3
Immunity
Maintains normal immune function - Iron
Wonder-fully Strong
Helps build muscle and bones - Protein
Happy Tummy
Supports digestive regularity - Fibre
Health Star Rating: 4.5
Ingredients: Wholemeal Wheat Flour (46%), Water, Wheat Flour, Yeast, Wheat Gluten, Canola Oil, Modified Tapioca Starch (1413), Iodised Salt, Vinegar, Wheat Fibre, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Niacin, Thiamin, Folic Acid, Vitamin E), Mineral (Iron), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Usage Instruction: Servings per pack: 4.5 (8 Slices And 1 Crust), Serving size: 71g (2 slices)
Made in Australia from at least 90% Australian ingredients.
Ingredients: Wholemeal Wheat Flour (46%), Water, Wheat Flour, Yeast, Wheat Gluten, Canola Oil, Modified Tapioca Starch (1413), Iodised Salt, Vinegar, Wheat Fibre, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Niacin, Thiamin, Folic Acid, Vitamin E), Mineral (Iron), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Usage Instruction: Servings per pack: 4.5 (8 Slices And 1 Crust), Serving size: 71g (2 slices)
Made in Australia from at least 90% Australian ingredients.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:700kJ
% Daily Intake (per serving)*:8%
Average Quantity per 100g:980kJ
Protein
Average Quantity per Serving:6.7g
% Daily Intake (per serving)*:13%
Average Quantity per 100g:9.5g
Carbohydrate
Average Quantity per Serving:27.8g
% Daily Intake (per serving)*:9%
Average Quantity per 100g:39.1g
- sugars
Average Quantity per Serving:1.6g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.3g
Fat, total
Average Quantity per Serving:2.2g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:3.1g
- saturated
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g
Fibre
Average Quantity per Serving:5.3g
% Daily Intake (per serving)*:18%
Average Quantity per 100g:7.4g
Sodium
Average Quantity per Serving:270mg
% Daily Intake (per serving)*:12%
Average Quantity per 100g:380mg
Thiamin (Vitamin B1)
Average Quantity per Serving:0.6mg
% Daily Intake (per serving)*:
Average Quantity per 100g:0.9mg
NIAAVL
Average Quantity per Serving:3.6mg
% Daily Intake (per serving)*:
Average Quantity per 100g:5mg
Iron
Average Quantity per Serving:4.3mg
% Daily Intake (per serving)*:
Average Quantity per 100g:6mg