Wonder 5 Star Soft Bob 1 x 680 g
High fibre sliced bread
50/50 Best Of Both - Baked with a blend of 50% white and 50% wholegrain flour, delivering the goodness of whole grains with the taste and softness of white bread.
Good source of whole grains - With a blend of finely milled oats & wholegrain wheat, each serve of Wonder 5 Star Best of Both contributes 35% of your daily wholegrain needs^.
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Excellent source of fibre - Each serve contains 20% of your daily fibre needs and includes prebiotic resistant starch to support digestive health#.
No Added Nasties - No added sugar, artificial preservatives, colours or flavours.
Australian Wheat Flour - Made with Australian wheat flour.
^One serve (2 slices of Wonder 5 Star Best of Both contributes 35% towards the Grains & Legumes Nutrition Coucil ™ 48g whole grain Daily Target Intake.
#This delicious loaf contains resistant starch, a prebiotic fibre that is known to promote and nourish friendly gut bacteria when part of a healthy balanced diet.
One serve (2 slices) of Wonder 5 Star Best of Both contains a minimum of 3g prebiotic fibre.
Wonder 5 Star Best of Both is an excellent source of fibre and contains 7. 3g fibre/serve which is more than 20% of an adult's daily fibre requirement.
Health Star Rating: 5
Ingredients: Water, Wheat Flour (25%), Whole Grains (25%) (Wholegrain Wheat Flour, Wholegrain Oat Flour), Wheat Gluten, Modified Tapioca Starch (1413), Yeast, Wheat Fibre, Soy Flour, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Vegetale Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Storage Instruction: Store in a cool dry place, out of direct sunlight. Great for home freezing. For optimal results freeze on day of purchase for up to 6 months. Once thawed consume within 3 days. Do not refreeze.
Usage Instruction: Servings per Pack: 9.5 (17 slices and 2 crusts),
Made in Australia from at least 80% Australian ingredients.
Ingredients: Water, Wheat Flour (25%), Whole Grains (25%) (Wholegrain Wheat Flour, Wholegrain Oat Flour), Wheat Gluten, Modified Tapioca Starch (1413), Yeast, Wheat Fibre, Soy Flour, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Vegetale Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Storage Instruction: Store in a cool dry place, out of direct sunlight. Great for home freezing. For optimal results freeze on day of purchase for up to 6 months. Once thawed consume within 3 days. Do not refreeze.
Usage Instruction: Servings per Pack: 9.5 (17 slices and 2 crusts),
Made in Australia from at least 80% Australian ingredients.
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:670kJ
% Daily Intake (per serving)*:8%
Average Quantity per 100g:940kJ
Protein
Average Quantity per Serving:7.2g
% Daily Intake (per serving)*:14%
Average Quantity per 100g:10.2g
Fat, total
Average Quantity per Serving:2.3g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:3.2g
- saturated
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g
Carbohydrate
Average Quantity per Serving:23.5g
% Daily Intake (per serving)*:8%
Average Quantity per 100g:33.1g
- sugars
Average Quantity per Serving:1.8g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.6g
Sodium
Average Quantity per Serving:240mg
% Daily Intake (per serving)*:10%
Average Quantity per 100g:345mg
Fibre
Average Quantity per Serving:7.3g
% Daily Intake (per serving)*:24%
Average Quantity per 100g:10.3g