Wonder 5 Star Soft Multigrain Sliced Bread 680g
+Prebiotic
Supporting Digestive Health*
Prebiotic & Fibre - Prebiotic resistant starch supports a healthy gut and digestive health* by promoting good gut bacteria as part of a balanced diet.
Source Of Wholegrains - Each serve of Wonder 5 Star contributes 30% of your daily whole grain needs.
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Source Of Protein - Source of protein to support bone and muscle health.
No Added Nasties - No added sugar, artificial preservatives, colours or flavours.
Australian Wheat Flour - Made with Australian wheat flour.
* This delicious Wonder 5 Star Soft Multigrain loaf contains resistant starch, a prebiotic fibre that is known to promote and nourish friendly gut bacteria when part of a healthy balanced diet.
One serve (2 slices) of Wonder 5 Star Soft Multigrain contains a minimum of 4g prebiotic fibre.
Wonder 5 Star Soft Multigrain is an excellent source of fibre which supports digestive health by contributing to the benefit of being regular.
^One serve (2 slices) of Wonder 5 Star Soft Multigrain bread contributes 30% of the Grains & Legumes Nutrition Council™ 48g whole grain Daily Target Intake.
Health Star Rating: 5
Ingredients: Wheat Flour, Water, Modified Tapioca Starch (1413), Wholegrains (20%) (Wholegrain Wheat Flour, Kibbled Rye, Kibbled Wheat), Wheat Gluten, Wheat Fibre, Brown Linseeds, Canola Oil, Vinegar, Iodised Salt, Yeast, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Usage Instruction: Servings per Pack: 9.5 (17 slices and 2 crusts),
Made in Australia from at least 80% Australian ingredients.
Product Claims: Source of protein. Excellent source of fibre
Serving Size: 71g
Ingredients: Wheat Flour, Water, Modified Tapioca Starch (1413), Wholegrains (20%) (Wholegrain Wheat Flour, Kibbled Rye, Kibbled Wheat), Wheat Gluten, Wheat Fibre, Brown Linseeds, Canola Oil, Vinegar, Iodised Salt, Yeast, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
Usage Instruction: Servings per Pack: 9.5 (17 slices and 2 crusts),
Made in Australia from at least 80% Australian ingredients.
Product Claims: Source of protein. Excellent source of fibre
Serving Size: 71g
Average Quantity per Serving
% Daily Intake (per serving)*
Average Quantity per 100g
Energy (kJ)
Average Quantity per Serving:670kJ
% Daily Intake (per serving)*:8%
Average Quantity per 100g:940kJ
Protein
Average Quantity per Serving:6.9g
% Daily Intake (per serving)*:14%
Average Quantity per 100g:9.7g
Carbohydrate
Average Quantity per Serving:24.1g
% Daily Intake (per serving)*:8%
Average Quantity per 100g:33.9g
- sugars
Average Quantity per Serving:1.6g
% Daily Intake (per serving)*:2%
Average Quantity per 100g:2.2g
Fat, total
Average Quantity per Serving:1.8g
% Daily Intake (per serving)*:3%
Average Quantity per 100g:2.6g
- saturated
Average Quantity per Serving:<1g
% Daily Intake (per serving)*:4%
Average Quantity per 100g:<1g
Fibre
Average Quantity per Serving:8.2g
% Daily Intake (per serving)*:27%
Average Quantity per 100g:11.6g
Sodium
Average Quantity per Serving:250mg
% Daily Intake (per serving)*:11%
Average Quantity per 100g:350mg
* Percentage Daily Intakes are based on an average adult diet of 8700kJ.
Your daily intakes may be higher or lower depending on your energy needs.
< means less than